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Camel’s Milk Tapioca Pudding with Rose Water | Candied Persimmon | Pine Needles
Aish el-Saraya | Caramelized Brioche | Fresh Clotted Cream | Rose Water | Pistachios
Coconut-Semolina Pudding | Mascarpone Cheese | Acacia Gum
Yuzu Compressed Watermelon | Labneh-Stracciatella | Nigella seeds | Holy Basil
Chicken Liver Parfait rolled in Sage | All-spice granola | Jordanian Sumac-Raspberry Compote
Kefir Gelato | Rhubarb Strawberry Consommé Granita | Rose Water
Soy Milk Mousse | Meyer Lemon Cake | Maple Cotton Candy | Multigrain
Tart of Whole Wheat Pita Mousse | Milk Meringue | Crumbled Pistachio
Sahlabe | Crystallized Sumac | Crumbled Spekulatius cookies