Lightly Roasted Black Mission Fig | Fresh Goat Milk Curds | Nasturtium and Black Olives
Pear | Pear Jus | Vinegar | Baharat | Treviso-Slaw | Spiced Candided Hazelnuts | Akkawi Cheese
Sous Vide Aged Beet | Hibiscus Jus | Candied Pistachio I Brushed the Hibiscus Leaf with Fermented Honey
Charred Sunchoke | Sunshoke Hummus | Pine Nuts | Black Lime | Wild Greens
Fava Beans | Lightly Cured and Smoked Egg Yolk | Halloumi Cheese and Pickled Ramps
Everything Green Ceviche
Carrots Cooked | Aromatic Reduced Carrots Juice | Lemon Grass | Galangal | Toasted Coriander Seeds
Compressed Watermelon Tartar | Aged Halloumi
Charred Broccoli | Curried Hummus
Fava Beans Tart | Caramelized Sheep's Milk Labneh
Fried Egg | Asparagus | Nori | Za'atar
Asparagus | Fermented Ramps Tahini | Toasted Cumin Oil
Levantine Salad | Lemon Oil | Compressed Cauliflower | Candied Pistachios | Crispy Quinoa
Firewood Broccolini | Preserved Lemon Oil | Fresh Milk Curd with Nabulsi Cheese | Dukkah
Stracciatella | Smoked Kombu Oil | Whey
Whipped Hummus | Roasted Garlic Oil on Falafel Crackers | Tomato Skin Togarashi Dust
Lightly Marinated Hamachi | Fermented Moroccan Lemons | Compressed Cucumbers | Green Grapes with Dill and Cucumber Juice, Homemade smoked Crème fraîche
Roasted and Smoked Beets | Whipped Coconut Cream and Pistachio
Winter Greens | Cured Sheep's Milk | Citrus Infused Fennel | Peeled Candied Orange
